Manual sausage fillers
- Fully manual models.
- Ideal for home-made type products (slaughter and hunting)
- Easily detachable for cleaning.
- With 3 working speeds (two forward and one reverse).
- Maximum sealing between the piston and meat cylinder.
- The piston incorporates an air vent valve and is equipped with a silicone O-ring.
- Meat is very easy to load.
- Operators easily adapt to the machine.
- Equipped with 4 stainless steel nozzles of 10, 20, 30 and 40 mm outer diameter.
- Construction: in stainless steel except for the gearbox and rack (made of hardened carbon steel) and meat piston (made of mopPLen plastic).