Manual sausage fillers
  • Fully manual models.
  • Ideal for home-made type products (slaughter and hunting)
  • Easily detachable for cleaning.
  • With 3 working speeds (two forward and one reverse).
  • Maximum sealing between the piston and meat cylinder.
  • The piston incorporates an air vent valve and is equipped with a silicone O-ring.
  • Meat is very easy to load.
  • Operators easily adapt to the machine.
  • Equipped with 4 stainless steel nozzles of 10, 20, 30 and 40 mm outer diameter.
  • Construction: in stainless steel except for the gearbox and rack (made of hardened carbon steel) and meat piston (made of mopPLen plastic).
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