Sausage Fillers / Stuffers
  •  Strong and reliable hydraulic sausage fillers, ideal for the meat and /or food industry (with separate oil tank).
  • Fixed cylinder with inner grinding and individual adjustment of each meat piston to ensure maximum sealing and precision.
  • Speed and working pressure are easily adjustable through the adjustment knob. Automatic piston decompression on releasing the knee lever to shut off the output of the product through the nozzle.
  • Smooth outlet of the product avoiding spattering and loss of colour of the meat.
  • Removable piston for easy cleaning.
  • Equipped with 3 stainless steel nozzles Ø 15, 20 and 30 mm. (Optional diameters of: 12, 25 and 43 mm).
  • Stainless steel cylinder base ensures no corrosion can occur inside.
  • Fully made in stainless steel 18/10 except the lid and piston which are in anodized aluminium. Lid and piston can optionally be made in stainless steel 18/10.
  • They comply with EC regulations.  Specific INT models comply with NSF / ANSI 8 American health certification.
Product List
FC-12
FC-20
FC-25
FC-30
FI-50
TECHNICAL COMPARISON
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