- Automatic portioning-twisting device of sausages.
- Easy connection to any hydraulic piston filler/stuffer by means of the nozzle nut. No electrical connection is required.
- Suitable for all types of doughs, both fine emulsions and coarse minced products.
- It works with natural, collagen, polyamide or cellulose casings.
- The number of twist on the nozzle is fully adjustable as well as the nozzle speed and the portion size (from ±15 g to whatever you need).
- Approximate production: ±1 sausage per second (up to 250 Kg/hour).
- Single-phase motor: 230V 50Hz / 110V -220V 60Hz
- They comply with EC regulations. Version PR-360 INT has the NSF / ANSI 8American health certification.