Twist Linker
  • Automatic portioning-twisting device of sausages.
  • Easy connection to any hydraulic piston filler/stuffer by means of the nozzle nut. No electrical connection is required.
  • Suitable for all types of doughs, both fine emulsions and coarse minced products.
  • It works with natural, collagen, polyamide or cellulose casings.
  • The number of twist on the nozzle is fully adjustable as well as the nozzle speed and the portion size (from ±15 g to whatever you need).
  • Approximate production: ±1 sausage per second (up to 250 Kg/hour).
  • Single-phase motor: 230V 50Hz / 110V -220V 60Hz
  • They comply with EC regulations.  Version PR-360 INT has the NSF / ANSI 8American health certification.
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