Manual Burger / Meatball Formers
  • Easy-to-handle fully manual burger machines.
  • This is the solution between manual and automatic production.
  • Ideal for small productions with different tastes and/or sizes.
  • When conversant with the machine one can achieve an output of 250/300 burgers per hour.
  • Manual production time is reduced and the same weight is maintained in all units.
  • The thickness of the burger or meatball/croquettes is easily adjustable up to 40 mm in height.
  • Different diameters of burgers and meatballs are available. Simply change the rotary mould plate. All plates are interchangeable.
  • They are fully detachable without the use of tools for easy cleaning.
  • A paper dispenser is included.
  • Construction: in anodized aluminium.
  • They comply with EC regulations.  Specific INT models comply with NSF / ANSI 169 American health certification.
Product List